In Oaxaca, Mexico, Fresh, Locally Grown Food is Not a “Movement” – NYTimes.com

Pilar Cabrera (mentioned in this article) and her family cooked for our wedding in Oaxaca at La Casa de los Milagros in 2004…we still wax poetic about the rose petal ice cream and the squash blossom soup…

In Oaxaca, Mexico, Fresh, Locally Grown Food is Not a “Movement” – NYTimes.com.

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*